The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.
The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.
Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
Storage:
Keep sealed and store in cool, dry conditions. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life.
Total bacteria count viable until end of shelf life
Store in a cool dry place – no need to refrigerate.
Directions for use:
1 – 2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals.
If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement.
Bio-Kult live bacteria capsules can be pulled apart and the contents sprinkled on to food, mixed in a drink or swallowed whole.
If you are taking antibiotics:
Take 4 capsules daily, ideally at a different time of the day from the antibiotics.
Continue taking for at least 2 weeks after completion of the antibiotic course
For travellers:
2 weeks before travel follow guidelines for general use.
During travel take 4 capsules daily.
Continue to take for at least 2 weeks following the end of travel
Children:
Children under 12 – half adult dose.











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